Our elegant electric launch, 'Waterside Inn II', is back on the water. Advanced reservations are strongly recommended! The Summer Sundays package, with an hour on the Thames aboard Dragonfly, an Edwardian saloon launch, is now available too. How will you choose to experience the river?
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Homemade by Alain Roux – Rose Petal Champagne Jelly

£12.00

An enchanting blend of sun-kissed, fragrant rose petals, freshly picked from The Waterside Inn’s own rose garden, and sparkling Roux Champagne.  A luxurious, decadent treat, this jelly melts on the tongue, leaving behind a whisper of indulgence and romance.  Perfect for pairing with ice cream, desserts, buttery pastries, creamy cheeses or simply enjoyed alone by the spoonful.

Ingredients: Champagne (sulphites), sugar, rose petals, rose water and pectin.

Net weight 250g

Weight 250 g
Dimensions 7 × 7 × 8.5 cm

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