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The ultimate culinary experience …recreate the Roux magic at home!

We are delighted to unveil our exciting, state-of-the-art new Culinary School, complete with 6 individual professional workstations, and Michel Roux Library, based at The Waterside Inn. A first for a three Michelin starred restaurant in the UK, the School is an inspired conversion of Alain’s late father, Michel Roux OBE’s riverside home, with interiors designed by Alain's wife Laura Roux. Created as a unique centre of culinary education and training for our own kitchen and front of house staff, we can’t wait to share it with our wonderful guests too.

A variety of bespoke, unique cookery classes, courses, demonstrations, and immersive masterclass packages are on offer, to enjoy in a fun, relaxed and beautiful setting. Already boasting one of the best training kitchens dedicated to classic French cuisine in the UK, The Waterside Inn’s new School elevates the Roux culinary legacy, offering an exciting resource for people who share the Roux family’s passion for food and hospitality.

Cook with us and we will help you gain a better understanding of the products, the best cooking methods and techniques, not to mention the three Michelin star tips that make all the difference ….!

Culinary School Classes in Bray

More than just another cookery class, we offer exclusive workshops that takes you beyond the cookery book and classroom! A comprehensive, fully immersive yet intimate learning, dining, and social experience like no other! Not only will you unlock some Roux culinary secrets, discovering special insider tips and techniques, to empower you for a lifetime in your own kitchen, you will also have privileged access to his Michel Roux’s private library to seek further inspiration amongst the treasured books that guided Michel, and now Alain, throughout their illustrious careers.

To support your tuition, in the safe hands of Roux protégé, Chef Instructor Michael Nizzero, you will be treated to a privileged, fascinating peek behind the scenes, meeting our industrious chefs at work in our main kitchen, one of the most important centres practising and teaching classic French cuisine in the UK.

Course Lessons

If your resolution for 2024 is to eat more healthily then having a few Mediterranean recipes at your finger tips is a must. We have some delicious recipes to share with you.

The recipes:

• Selection of flavoured hummus (beetroot, peas & mint, dry tomato) and quick flat bread
• Tomato and watermelon gazpacho, Serrano ham and tomato bavarois
• Seabream and aubergine tartlet with basil and almond pesto dressing
• Crème Catalana and confit oranges

Your day with us …

08:30 – 14:00

Make yourself at home: meet your friendly host, Chef Instructor Michael Nizzero and share introductions whilst enjoying tea, coffee and pâtisserie, fresh from our kitchen.

Morning session: Chef Michael will lead the class starting with an overview and demonstration of what you will be cooking, with plenty of opportunity to ask questions along the way. Then it’s time to don your aprons, and decamp to your individual, fully equipped kitchen stations to commence preparations. Chef Michael will carefully guide you hands-on step-by-step, to help you work through the recipes, offering down to earth, easy to understand advice and practical guidance throughout.

Lunch: time to enjoy an apéritif and hummus & flatbread, followed by a fascinating tour of The Waterside Inn's kitchen viewing at first hand our busy chefs at work. The day will culminate in sharing a lunch in the Culinary School eating what you have created that morning.

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• Eat what you cook
• A certificate and “goodie” bag, a special present from Alain Roux.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
• We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

Class size: 6 maximum.

Price £390.00 per person | Register below

Get ready for summer entertaining in the garden. We have put together the perfect selection of dishes for outdoor dining on a summer's evening.

you learn:

• Canapes: Salted cod brandade, garlic crouton and black olive tapenade
• Starter: Loch Duart salmon ceviche with avocado guacamole and citrus dressing
• Main: Beef wellington served with glazed carrot, fondant potato and red wine sauce
• Dessert: Chilled limoncello parfait with raspberries

Your day with us …

08:30 – 15:00

Make yourself at home: meet your friendly host, Chef Instructor Michael Nizzero and share introductions whilst enjoying tea, coffee and pâtisserie, fresh from our kitchen.

Morning session: Chef Michael will lead the class starting with an overview and demonstration of what you will be cooking, with plenty of opportunity to ask questions along the way. Then it’s time to don your aprons, and decamp to your individual, fully equipped kitchen stations to commence preparations. Chef Michael will carefully guide you hands-on step-by-step, to help you work through the recipes, offering down to earth, easy to understand advice and practical guidance throughout.

Lunch: time to enjoy an apéritif and canapés, followed by a fascinating tour of The Waterside Inn's kitchen viewing at first hand our busy chefs at work. The day will culminate in sharing a lunch in the Culinary School eating what you have created that morning.

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Eat what you cook
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
• We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

Class size: 6 maximum.

Price £540.00 per person | Register below

Get ready for summer entertaining in the garden. We have put together the perfect selection of dishes for outdoor dining on a summer's evening.

you learn:

• Canapes: Salted cod brandade, garlic crouton and black olive tapenade
• Starter: Loch Duart salmon ceviche with avocado guacamole and citrus dressing
• Main: Beef wellington served with glazed carrot, fondant potato and red wine sauce
• Dessert: Chilled limoncello parfait with raspberries

Your day with us …

08:30 – 15:00

Make yourself at home: meet your friendly host, Chef Instructor Michael Nizzero and share introductions whilst enjoying tea, coffee and pâtisserie, fresh from our kitchen.

Morning session: Chef Michael will lead the class starting with an overview and demonstration of what you will be cooking, with plenty of opportunity to ask questions along the way. Then it’s time to don your aprons, and decamp to your individual, fully equipped kitchen stations to commence preparations. Chef Michael will carefully guide you hands-on step-by-step, to help you work through the recipes, offering down to earth, easy to understand advice and practical guidance throughout.

Lunch: time to enjoy an apéritif and canapés, followed by a fascinating tour of The Waterside Inn's kitchen viewing at first hand our busy chefs at work. The day will culminate in sharing a lunch in the Culinary School eating what you have created that morning.

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Eat what you cook
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
• We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

Class size: 6 maximum.

Price £540.00 per person | Register below

½ Day Class - 8.30am to 3pm - £390.00pp

Students depart after lunch in the Culinary School

Class size limited to 6 students

What you learn:

• Jivara Chocolate mousse, lavender cremeux and berry compote
• Melon and sweet red pepper gazpacho
• Kirsh sabayon with summer fruits berries and lemon verbena oil
• Pistachio crème brulee and vanilla ice-cream

Your day with us …

Make yourself at home: meet your friendly host, Chef Instructor Michael Nizzero and share introductions whilst enjoying tea, coffee and pâtisserie, fresh from our kitchen.

Morning session: Chef Michael will lead the class starting with an overview and demonstration of what you will be cooking, with plenty of opportunity to ask questions along the way. Then it’s time to don your aprons, and decamp to your individual, fully equipped kitchen stations to commence preparations. Chef Michael will carefully guide you hands-on step-by-step, to help you work through the recipes, offering down to earth, easy to understand advice and practical guidance throughout.

At midday it is time to enjoy an apéritif and canapés, followed by a fascinating tour of The Waterside Inn's kitchen viewing at first hand our busy chefs at work.

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Champagne aperitif and canapes.
• Tour of The Waterside Inn kitchen.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
• We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

The name of this full day culinary school experience says it all. You will be learning to cook some classic dishes that have featured on a Roux menu for many years. Could this be the ultimate dinner party menu?

What you learn:

• Oeuf froid Albert with artichoke, truffle and smoked salmon
• Seabass in puff pastry, sauce vierge and fennel salad
• Souffle Grand Marnier

Your day with us …

08:30 – 17:00

Make yourself at home: meet your friendly host, Chef Instructor Michael Nizzero and share introductions whilst enjoying tea, coffee and pâtisserie, fresh from our kitchen.

Morning session: Chef Michael will lead the class starting with an overview and demonstration of what you will be cooking, with plenty of opportunity to ask questions along the way. Then it’s time to don your aprons, and decamp to your individual, fully equipped kitchen stations to commence preparations. Chef Michael will carefully guide you hands-on step-by-step, to help you work through the recipes, offering down to earth, easy to understand advice and practical guidance throughout.

Lunch: time to enjoy an apéritif and canapés, followed by a fascinating kitchen tour viewing at first hand our busy chefs at work. The inspiration continues, with a chance to indulge in a delicious light lunch with a glass of wine, served in the main restaurant. Relax and watch the river flow by!

Afternoon session: you will return to the Culinary School to complete your recipe and taste and review the results, together with Chef Michael, before departure.

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Lunch including apéritif, canapés, two courses and a glass of wine.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take away containers to take your creations home in

What to wear and bring with you:
• We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

Class size: 6 maximum.

Price £690.00 per person | Register below

£540.00pp - ½ Day Class - 8.30am to 3pm

Students depart after a 2 course Lunch in The Waterside Inn restaurant

Class size limited to 6 students

Arrive 8.30am

4 Cocktail by Iakovos:
• The history of cocktails
• Breakfast martini
• French 75
• Classic Old Fashioned
• Sidecar

You will learn:
• Grissini with Parma ham, parmesan cream and pesto
• Ceviche of salmon with citrus and avocado

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take away bottle of your favourite cocktail.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£390.00pp - ½ Day Class - 8.30am to 3pm

Students depart after lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

You will learn:
• Quinoa salad with summer vegetables and French dressing
• Lemon chicken and peri-peri sauce
• Marinated beef kebabs with Chimichurri sauce
• Selection of grilled vegetables (baby gem lettuce, corn, potato)

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Champagne aperitif and canapes.
• Tour of The Waterside Inn kitchen.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
• We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£540.00pp - ½ Day Class - 8.30am to 3pm

Students depart after a 2 course Lunch in The Waterside Inn restaurant

Class size limited to 6 students

Arrive 8.30am

You will learn:
• Pistachio cherries macarons and plated dessert
• Cinnamon chocolate and orange macarons
• Raspberry and rose macarons.

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take away containers to take your creations home in.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£990.00pp with Chef Alain Roux– Full Day - 8.30 – 5pm

2 Course Lunch in The Waterside Inn restaurant – students return to Culinary School after lunch – depart 5pm

Class size limited to 6 students

Arrive 8.30am

You will Learn:
• Quick puff pastry: Apple Tarte Tatin
• Short crust pastry: Scrambled eggs and crab tart with Meaux mustard dressing
• Sweet pastry: Dark chocolate and raspberry tart

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take away containers to take your creations home in

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£250.00pp - ½ Day Class - 1.00pm - 5pm

Limited to 6 students

Explore the versatility and rich colours of this beautiful drawing medium, suitable for beginners ("I can't draw") and experienced artists alike.

We are delighted that Kasha Lunt will be your Resident Artist for the day. She has been exhibited at many Galleries and Art Fairs - the Mall Galleries, BCAF, Oliver Contemporary, Badcocks Gallery, Whitespace to name a few. She has also been the recipient of the Diana Brooks Prize, WHSmith / Sotheby’s Card Prize and Mollie Staley Award. Her infectiously, bubbly personality will make your afternoon a lot of fun!

During the class you will learn about Marc Chagall, the late Michel Roux's favourite French artist, and the picture chosen as the subject of the afternoon is "The Colour of Love". Kasha will be there to guide you as you create your picture in our tranquil riverside setting and there will be time out to enjoy a glass of champagne with cream tea mid-afternoon.

What is included:
All your materials
Expert tuition
1 to 1 guidance
Tea / coffee on arrival
Glass of champagne and cream tea mid-afternoon

What you take home:
Your finished picture / the set of pastels used on the day / a Culinary School apron

£390.00pp - ½ Day Class - 8.30am to 3pm

Students depart after lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

You will learn:
• St Jacques à la Parisienne
• Venison en Croute, wild mushroom duxelles, broccoli and croze hermitage sauce
• Dark chocolate soufflé [55% Valrohna]

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£690.00pp – Full Day – 8.30am to 5pm

2 Course Lunch in The Waterside Inn restaurant – students return to Culinary School after lunch – depart 5pm

Class size limited to 6 students

Arrive 8.30am

What you learn:
• Haddock souffle with dill and quail egg
• Twice baked goat’s cheese soufflé with tomato coulis
• Grand Marnier soufflé

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take home containers to take your creations home in.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£390.00pp – Full Day - 8.30am – 5pm

Students depart after a late lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

What you learn:
• Goat cheese pannacotta, beetroot carpaccio and Bonini Balsamic dressing
• Pumpkin gnocchi, salt baked root vegetables and artichoke coulis
• Vegan vanilla Crème Brulée and cherry sorbet

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£690.00pp – Full Day – 8.30am – 5pm

2 Course Lunch in The Waterside Inn restaurant – students return to Culinary School after lunch – depart 5pm

Class size limited to 6 students

Arrive 8.30am

What you learn:
• Lobster Thermidor (to enjoy on the day after preparing)
• Scallops ceviche / Pan fried scallops
• How to cook different shellfish
• Filleting round fish (seabass) and different ways of cooking
• Filleting flat fish (sole or turbot) and different ways of cooking

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£290.00 per couple - ½ Day – 8.30am – 3pm

Class size limited to 6 children (aged 8+) with an accompanying adult

Arrive 8.30am

Students depart after a light lunch in th e Culinary School

What you learn:
• Chocolate fondant and cherry sauce
• Puff pastry cheese and ham twist fun shape
• Decorate Halloween chocolate lollipop (take with you)

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Light lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£450.00pp - ½ Day Class - 8.30am to 3pm

Students depart after lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

What you learn:
• Pheasant soup with corn espuma and pan fried foie gras
• Venison mushroom crust, crushed brussels sprouts, grand veneur sauce
• Pear sables

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£390.00 - ½ Day Class - 8.30am to 3pm

Students depart after lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

What you learn:
• Agnolotti with truffle and artichoke
• Osso Buco with saffron risotto
• Chocolate moelleux and Baileys ,with vanilla ice-cream

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£690.00pp - Full Day – 8.30am – 5pm

2 Course Lunch in The Waterside Inn restaurant – students return to Culinary School after lunch – depart 5pm

Class size limited to 6 students

Arrive at 8.30am

What you learn:
• The basic sauces, fish, and meat sauces
• The stock bases and you will make 3 dishes that perfectly reflect the art of sauce making.
• Covers all aspect of Fond making (stock) and all sauce basics from stock to more elaborate
• Crab thermidor
• Poached dover sole ballotine with new potato and seasonal vegetables with a selection of 3 sauces , hollandaise sauce , Dieppoise sauce and sauce vierge

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• 2 Course Lunch in The Waterside Inn restaurant – students return to CS after lunch – depart 5pm
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

£450.00pp - ½ Day – 8.30am – 4pm

Students depart after lunch in the Culinary School

Class size limited to 6 students

Arrive at 8.30am

What you learn:
Canapes: Gougeres with truffle bechamel / Smoked salmon and crème fraiche ballotine with caviar
Starter: Lobster bisque with winter vegetables and lobster ravioli
Main course: Beef Wellington with glazed carrots, fondants potatoes and red wine jus
Dessert: Black Forest gateau roulade with Drambuie sauce

In the break there will be Mince Pies and Mulled Wine

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.
Email us to book your class

Alain Roux

One of the world’s finest, most respected chefs and a master pâtissier like his father, Alain brings a personal touch and contemporary flair to the classic French cuisine, for which The Waterside Inn is renowned.

“You’re not just learning recipes; you’re learning to take your cooking to the next level. We will share with you what has taken us years to master, with lots of fun along the way.”   Alain Roux

Chef Instructor, Culinary School photographed by Jamie Lau

Michael Nizzero

Michael’s career took off amidst the skyscrapers of Dubai. It was here that he rose through the ranks to become Chef de Cuisine. Returning to the UK in 2007, he took the Senior Sous Chef role at The Waterside Inn, where he worked alongside Michel and Alain Roux. After four years, Michael took the helm at Hostellerie La Briqueterie, Champagne, France, where at 28, he achieved a Michelin star, becoming the youngest Michelin-starred chef in France at the time. In 2015, he became Premier Sous-Chef at The Ritz, London, before moving to the Bath Priory as head chef in 2017.

Michael’s passion for teaching and his skills in the kitchen, make him the natural choice to lead the Culinary School’s operations.

tailored for you

Private Cookery Day

Bespoke, fun team-building, corporate and incentive days out…

Whether you’re looking for a lively, hands-on experience to bring you colleagues together, or to create some friendly competition whilst crafting some delicious dishes, cook up your storm with us!  Perhaps you want to spoil some special clients or treat and challenge some hardworking team members?  Whatever the requirement, let us help you create the ultimate, memorable, and deliciously creative day out!  Discover hidden talents whilst enjoying some light-hearted rivalry along the way!

Get in Touch!