£12.00
Specially created by Chef Alain Roux for The Waterside Inn’s overnight guests to enjoy with their breakfast, our chocolate & hazelnut spread is the perfect French way to start the day!! It is made on site here in Bray by our Chef Pâtissier to the Roux recipe. Ingredients: hazelnut praline 60% (nuts), cocoa powder, Gianduja milk chocolate (milk), grapeseed oil, Guanaja 70% dark chocolate (nuts), soy lecithine (soybeans). Net weight 250g
| Weight | 400 g |
|---|---|
| Dimensions | 7 × 7 × 8.5 cm |
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