***Menu Gastronomique*** A seasonal four-course journey celebrating the finest produce, including ingredients from our culinary gardens. Lunch £150 | Dinner £190 October & November 2026 Wed–Thu · Lunch & Dinner | Fri–Sat · Lunch
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Join Our Team

Are you passionate about hospitality and looking to build an exciting career? Join our team and learn from some of the most experienced and highly skilled front-of-house and kitchen professionals in the industry.

We’re committed to developing our people, offering exceptional training, hands-on experience and opportunities to grow your skills and career within a world-class hospitality environment.

We are currently looking for:

  • Junior Sommelier
  • Commis de Salle

If you’re enthusiastic, driven and eager to learn, we’d love to hear from you. Please submit your CV / résumé using the form below.

Please note: We can only consider applications from candidates who are eligible to live and work in the UK.

Submit your details using the form below.

Submit your CV / Resume

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