The Waterside Inn has held 3 Michelin Stars since 1985 and we are justly proud of this honour. This has been achieved through the constant dedication and commitment of an outstanding team of people.

We are always looking for anyone who feels they have the ability and skill to deliver the high standard and attention to detail that we continue to maintain. The demands are tough but the rewards are great.

As a “restaurant with rooms” our staff fall into four broad departments;

  • Kitchen
  • Restaurant - currently recruiting 2 x Chef de Rang, 1 x Sommelier and 1 x Commis Sommelier
  • Housekeeping
  • Reception / Administration

If you feel you have the professional skills, personal qualities and can commit 18 months to a position here then please email your C.V. to because in the real world vacancies rarely become available when the right people are available.