The Waterside Inn is closed for Summer Break from Monday 11th to Tuesday 26th August 2025 inclusive. Kindly note that any orders placed in the Boutique for gifts or vouchers will not be dispatched until the restaurant reopens on Wednesday 27th August 2025.
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Homemade by Alain Roux – Blueberry Jelly

£8.00

Grandma Roux’s secret recipe!

Ingredients: blueberries 73%, jam sugar 25%, lemon juice 2% and a spoon of grandma’s love. Net weight 250g

Weight 400 g
Dimensions 7 × 7 × 8.5 cm

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