Enjoy an elegant river excursion aboard our beloved ‘Waterside Inn II’ boat or indulge in our Summer Sundays experience, complete with luxury Edwardian saloon. Advance reservations recommended.
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Chef Alain Roux shares how to prepare one of The Waterside Inn’s signature dishes, Tronconnettes de Homard, with Chef Michael Nizerro.  How wonderful to see Chefs cooking! Click here to watch this masterclass on YouTube