Introducing the first of its kind – the ultimate Chef’s Table experience. Seven intimate events at The Waterside Inn, each one limited to six places.

Celebrating the 40th Anniversary of The Roux Scholarship – the UK’s most prestigious culinary competition for young chefs, each event will see a previous winner demonstrate a signature five-course menu in a ‘Roux Scholar Masterclass’ as guests witness the magic unfold. Then to a very special Chef’s Table hosted by Alain Roux in his late father’s library – where each dish, meticulously paired with exquisite wines will be served.

This is your unique chance to get up close and personal with some of the UK’s most exciting and talented chefs – expect much fun and wonderment. Definitely one for your treasured memory box!

A percentage of profits from these events will be donated to the Pulmonary Fibrosis Trust of which Alain Roux is Patron.

Discover more including the Roux Scholar guest chefs’ menus

Reserve your place at these truly one of a kind, immersive dining experiences – please email office@waterside-inn.co.uk

Each event will be held in the Alain Roux Culinary School and Michel Roux Library in the grounds of The Waterside Inn

THURSDAY 5th SEPTEMBER 2024, 8.30AM – 4.00PM
Kenneth Culhane – Head Chef, The Dysart Petersham & James Carberry, Senior Lecturer, Technical University, Dublin

THURSDAY 3RD OCTOBER 2024, 8.30AM – 4.00PM
Martin Carabott – Head of Development, Luca

THURSDAY 10TH OCTOBER 2024, 8.30AM – 4.00PM
April Partridge – Sous Chef, The Ledbury

THURSDAY 17TH OCTOBER 2024, 8.30AM – 4.00PM
Frederick Forster MCA – Head Chef, The Gore

THURSDAY 24TH OCTOBER 2024, 8.30AM – 4.00PM
Oli Williamson – Head Chef, La Table De Montaigne, Bordeaux

THURSDAY 21ST NOVEMBER 2024, 8.30AM – 4.00PM
Hrishikesh Desai – Chef Proprietor, Farlam Hall

THURSDAY 28TH NOVEMBER 2024, 8.30AM – 4.00PM
Adam Smith MCA – Executive Chef, Coworth Park

Proud supporter of the Royal Academy of Arts’ ‘Adopt a School’ charity for over 30 years, we are passionate about inspiring children to be healthy and happy by eating well. Last week Alain Roux and Head Chef, Fabrice Uhryn, met excited year five pupils at Braywick Court School in Maidenhead to run a fun, hands-on workshop as the children donned their chefs’ hats and aprons! Cue lots of giggles, curiosity, surprises, fresh food tastings, flavour explorations (including cherry tomatoes, anchovies, olives and quail eggs) as well as learning how to make a salad niçoise – and much wonderment was had by all!

Keep your little ones entertained this Autumn at Alain Roux’s Culinary School, featuring a ‘Halloween Adult & Child’ class on 26th October 2024 (think Chocolate fondant & cherry sauce, Halloween lollipop decorating and lots of entertaining fun). Discover more

We are beaming with pride as our very own Cameron Jones was crowned ‘Young Chef of the Year’ at the prestigious Craft Guild of Chefs Awards 2024.

Celebrating its 30th Anniversary and seen as the chefs’ ‘Oscars’, the awards recognise exceptional talent – with the judges citing Cameron as ‘a culinary virtuoso who has etched his mark in the gastronomic world’.

Since carrying out his Royal Academy of Arts’ apprenticeship at The Waterside Inn and subsequently joining our team when he was 17 in 2021, Cameron has mastered diverse techniques including intricate chocolate work and soufflés. With a string of accolades, he also engages aspiring chefs at his former school with captivating cooking demonstrations, as well as supporting the Chef’s Adopt a School charity.

“This extremely well deserved award recognises Cameron’s dedication, talent, passion and unwavering pursuit of culinary excellence. Our entire family at The Waterside Inn could not be prouder and we would like to extend our congratulations to the winners and finalists who continue to make up our incredible industry.” Alain Roux

**Thank You Generous Guests**

Alain Roux and his team are delighted to present Peter Bryce, Chairman of the Pulmonary Fibrosis Trust, with £7,569.82 in donations. These were made during March & April 2024 by our generous guests, for which we are extremely grateful.

As Patron of this incredible charity, Alain created the fundraiser initiative to commemorate his late father, Michel Roux OBE’s passing on 11th March 2020, and what would have been his 83rd birthday on 19th April 2024.

In the UK, one person is affected by spinal cord injury every 3.5 hours, and as a Patron of the Nicholls Spinal Injury Foundation, Alain Roux is particularly proud to support this amazing charity on Spinal Cord Injury Awareness Day.

Dedicated to finding a cure for spinal injuries, the research the charity funds is helping to make incredible breakthroughs into a cure for paralysis. All support to help create awareness and donations for this tremendous cause is always greatly appreciated.

The 11^th March 2024 marks the fourth anniversary of Alain’s father, Michel’s passing, a victim of a progressive, incurable lung disease called “pulmonary fibrosis”.  This dreadful condition kills more than 6,000 people in UK every year, yet until his diagnosis, three years earlier, in common with many, I knew nothing about it.  Watching helplessly, as my irrepressible father faded away was the toughest six months of my life.  Last year, I took little persuading to accept an invitation to become Patron of the Pulmonary Fibrosis Trust.

Please join us in our efforts to support Chairman and sufferer, Peter Bryce and his team in their phenomenal efforts to support victims and their families.  In the clamour for the charity spotlight, with so many worthwhile causes vying for our attention, the Trust struggles more than most”.

Throughout the month of March, we will be adding an optional charge of £5.00 to every bill for #pulmonaryfibrosistrust  All proceeds will be directed to the Trust.  If you would rather not contribute – or if you’d like to give more – please just say so!  Your £5.00 will contribute to the valuable work being done by the Trust, throughout the UK, to improve the lives of sufferers and their families, raise awareness, research treatments and find a cure.

www.pulmonaryfibrosistrust.org

We are delighted to announce that Alain Roux has become the new Patron of Swan Lifeline.

We have a special connection with the swans, being right by the River Thames. Alain says;

“The swan is the emblem of The Waterside Inn, they’re part of the family.  Our guests love and respect them and so do we.  Over the years generations of swan families have bred here, and we feel very protective of them.  We look forward to the swan-upping ceremony and sometimes welcome David Barber, the Royal Swan Marker and his team to stop by for refreshments.   I admire the work of Swan Lifeline having had cause to call them out on a few occasions. It’s a pleasure and an honour to join as patron, to help spotlight the work they do. Their staff, trustees, and team of volunteers rescue, rehabilitate and release Swans back into the wild.  I also admire their work in the community, educating children and young people about the environment, the river and the dangers posed by pollution and litter. They also run a successful work experience programme for those with special needs.”

The charity relies completely on voluntary donations, whilst swans face ever greater challenges including that of Avian Flu.  If you would like to read more about the important work of Swan Lifeline visit their website via this link.

Alain Roux has been involved in restaurants since he was a boy. In 1972 his father, Michel, together with his uncle Albert, opened the famous Waterside Inn in Bray, Berkshire, which became one of the UK’s most celebrated destinations for French food. Three decades later, Alain took over the establishment and it remains the only French restaurant outside France to have maintained three Michelin stars for nearly 40 years.

While Roux is known for his complex and inventive dishes such as pan-fried lobster medallions and ginger-flavoured vegetable julienne with a white port sauce, and black trumpet mushroom ravioli with a butternut squash coulis, sage pesto and toasted pine kernels, he is a fan of the classics as well. Roux is not afraid to admit that his favourite condiment is ketchup, and his most treasured recipes are the dishes he picked up from his grandmother.

One such favourite is a recipe for île flottante, or “floating island”. This is typically a meringue floating in crème anglaise, although Roux’s grandmother liked to add vanilla. “The story in my family is that when my grandma was preparing the dish, you knew if the people [coming over] were important because you could count the vanilla seeds. The more vanilla seeds, the more important the guests.”

Follow this link to The Times Luxury section to watch Alain make his favourite dish and if you’d like to test it yourself the recipe is included in the article.

The ultimate culinary experience …recreate the Roux magic at home!

We are delighted to unveil our exciting, state-of-the-art new Culinary School and Michel Roux Library, based at The Waterside Inn. A first for a three Michelin starred restaurant in the UK, the School is an inspired conversion of Alain’s late father, Michel Roux OBE’s riverside home, with interiors designed by Alain’s wife Laura Roux. Created as a unique centre of culinary education and training for our own kitchen and front of house staff, we can’t wait to share it with our wonderful guests too.

A variety of bespoke, unique cookery classes, courses, demonstrations, and immersive masterclass packages will be on offer, to enjoy in a fun, relaxed and beautiful setting. Already boasting one of the best training kitchens dedicated to classic French cuisine in the UK, The Waterside Inn’s new School elevates the Roux culinary legacy, offering an exciting resource for people who share the Roux family’s passion for food and hospitality.

Cook with us and we will help you gain a better understanding of the products, the best cooking methods and techniques, not to mention the three Michelin star tips that make all the difference ….!

Alain Roux’s Culinary School

Chef Alain is honoured to take on patronage of The Pulmonary Fibrosis Trust in memory of his father, Michel Roux OBE, who died in March 2020 from Idiopathic pulmonary fibrosis.

Chef Alain met recently with the Trust Chair, Peter Bryce, and said: “Having witnessed my father suffer the disease, I care passionately about supporting the Trust’s efforts to try to help sufferers, their families and to improve treatments.  It seems to be an illness that many people suffer but so many do not understand or know about it.”

The aim of the Pulmonary Fibrosis Trust is to provide personal support to people affected by Pulmonary Fibrosis.  The Charity offers practical, emotional and financial support where there is a need. They also raise awareness of the illness and in particular the challenges people face on a daily basis.

The Pulmonary Fibrosis Trust was founded by patients who experienced a lack of information and support upon their own diagnosis, and therefore, wanted to support others through this process.

They are there to support all those affected by pulmonary fibrosis, whether you are a sufferer or have a loved one with pulmonary fibrosis.

Peter Bryce, Chair of the Trust said “We are so pleased to have a new internationally renowned Patron, who shares a passion and understanding for supporting those who have been diagnosed with pulmonary fibrosis.  The Trust has gone from strength to strength, supporting many patients and carers over 10 years.  We look forward to a long relationship with Chef Alain, which will enable us to provide a better quality of life to even more patients suffering with this terrible disease.”

If you are suffering from Pulmonary Fibrosis, or would like to support the Charity, please contact:

Telephone number: 01543 442 191

Website: https://pulmonaryfibrosistrust.org/

Email: info@pulmonaryfibrosistrust.org

Facebook: @pulmonaryfibrosistrust

Instagram: @PFTrust

Twitter: @pulmonaryfibrosistrust

We could not be happier with the series of solid bronze sculptures Laura Roux commissioned from Alice Andrea Ewing to mark our 50th anniversary in 2022.  This is the final element of Laura’s interior restyle of the restaurant.

Alice Andrea has created a unique group of sculptures drawing on ingredients in our menu.  They are produced through an adaptation of the Italian or Renaissance Lost Wax casting process, the resulting bronze pieces are unique translations of the original specimen, capturing every detail and curiosity of form.  To truly appreciate their beauty you have to see them first-hand!

Alice Andrea is an artist and founder-sculptor living and working in Suffolk.  In 2016, she established her own studio and foundry in the county and leads the craft-design studio Pomarius.  Her works have appeared in House & Garden, The World of Interiors, the Telegraph and exhibited at Royal Botanical Gardens Kew, Royal Botanical Gardens Edinburgh and Royal Horticultural Society Flower shows.  In addition to her commission for The Waterside Inn she has been commissioned by David Linley and Foster Lomas Architects.

If you would like to find out more about the work Pomarius do please visit the website https://www.pomarius-collections.com/

A unique opportunity to join Chef Patron Alain, and Michael, Chef Instructor at The Waterside Inn’s new Culinary School, aboard this unmissable European cruise.

The perfect escape for lovers of adventure and fine dining.  From immersive demonstrations to an elegant, hosted cocktail party, and onshore excursion in Salerno, Italy, you will have many opportunities to enjoy the company of Alain and Michael.

Watch and learn from ‘the masters’ as they prepare many of The Waterside Inn’s classic creations.  Enjoy tasting some of these dishes, when you order, whilst on board.

The high seas have never tasted so good!

Discover the experience