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***Menu Gastronomique*** A seasonal four-course journey celebrating the finest produce, including ingredients from our culinary gardens. Lunch £150 | Dinner £190 October & November 2026 Wed–Thu · Lunch & Dinner | Fri–Sat · Lunch

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The Waterside Inn, Ferry Road, Bray, Berkshire, SL6 2AT

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Raspberry Soufflé

Ex. Waterside Inn Sous Chef, Michael Nizerro, gives a masterclass on how to prepare a raspberry soufflé…aprons on everyone!

Ferry Road, Bray, Berkshire, SL6 2AT

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