Homemade by Alain Roux – Rose Petal Champagne Jelly
£18.00
An enchanting blend of sun-kissed, fragrant rose petals, freshly picked from The Waterside Inn’s own rose garden, and sparkling Roux Champagne. A luxurious, decadent treat, this jelly melts on the tongue, leaving behind a whisper of indulgence and romance. Perfect for pairing with ice cream, desserts, buttery pastries, creamy cheeses or simply enjoyed alone by the spoonful.
Ingredients: Champagne (sulphites), sugar, rose petals, rose water and pectin.
Net weight 250g
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