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Homemade by Alain Roux – Rose Petal Champagne Jelly

£18.00

An enchanting blend of sun-kissed, fragrant rose petals, freshly picked from The Waterside Inn’s own rose garden, and sparkling Roux Champagne.  A luxurious, decadent treat, this jelly melts on the tongue, leaving behind a whisper of indulgence and romance.  Perfect for pairing with ice cream, desserts, buttery pastries, creamy cheeses or simply enjoyed alone by the spoonful.

Ingredients: Champagne (sulphites), sugar, rose petals, rose water and pectin.

Net weight 250g

Weight 250 g
Dimensions 7 × 7 × 8.5 cm

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