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Pâtisserie: Sucrée et Salée


Pastry is not an art reserved only for the initiated! Michel Roux, “starred” chef, shares his best recipes as well as his secrets to success. The different types of dough offered in this book make it possible to make wonderful pies, quiches, pizzas, shortbread, tarts, croustades, canapes, pastries, meat and fish crusts… Each chapter is devoted to a dough and presents: the method to prepare it step by step; all the ways to prepare it: sweet, savory recipes, family portions or individual bites. From classic recipes to the most innovative, with a whole range of aromas and flavors, this superbly illustrated book will quickly become indispensable to you!

French language edition.

Weight 839 g
Dimensions 17 × 21.5 × 3 cm

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