£16.99
A book devoted to the simplest and most complete food. Each chapter is based around a style of cooking eggs, from boiling, frying, poaching, baking and scrambling to making the perfect omelette, crepe, souffle, meringue and custard.
| Weight | 1095 g |
|---|---|
| Dimensions | 23.5 × 18.5 × 3 cm |
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