The Waterside Inn Boutique

Indulge in the rich, aromatic flavours of the season with my special Panettone. Hand crafted by our Italian sous chef, Lorenzo Grasso, to a secret Roux recipe, inspired by Italian maestro and fellow Relais Desserts pâtissier, Iginio “Gino” Massari, my version offers the perfect balance of flavour, texture and classic Milanese tradition, complete with a touch of irresistible French finesse!

Using only prime ingredients, including plump raisins, candied citrus fruits and Madagascan vanilla, my Panettone is carefully proved for 3 days before baking to achieve the lightest, pillowy texture.  Sweetly fragrant, deliciously moreish and luxurious, my Panettone is perfect for sharing and family feasting at Christmas.

Allergens: Nuts, Milk, Eggs, Gluten

Size: 13xm x 13cm

Serves 4 people