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Introducing the first of its kind - the ultimate Chef's Table experience, limited to six places at The Waterside Inn.

Celebrating the 40th Anniversary of The Roux Scholarship - the UK’s most prestigious culinary competition for young chefs, Alain Roux has invited 2012 winner, Adam Smith MCA, Executive Chef, Coworth Park & Chef Proprietor of Michelin-starred Woven at Coworth Park, to demonstrate a signature five-course menu in a ‘Roux Scholar Masterclass’ as you watch the magic unfold. Then to a very special Chef’s Table hosted by Alain Roux in his late father’s library - where each dish, meticulously paired with exquisite wines will be served.

This is your unique chance to get up close and personal with one of the UK's most exciting and talented chefs - expect much fun and wonderment. Definitely one for your treasured memory box!

A percentage of profits from the event will be donated to the Pulmonary Fibrosis Trust of which Alain Roux is Patron.

Part of our Roux Scholar Masterclass series of immersive dining experiences.

Chef's Table

Apéritif
Laurent-Perrier “Cuvée Rosé”, Champagne NV

Jellied Devon Eel
Riseling “Cuvée Frédéric Émile” – Domaine Trimbach, Alsace 2017

Hen of the Woods
Watercress, truffle, cheddar
Saint Ombeline, IGP Méditerranée – Abbaye de Lérins, Cannes 2022

Turbot ‘Jubilee’
Cauliflower, lobster, caviar, Champagne
Duval Leroy “Brut Cuvée Mof”, Champagne NV

Hereford Beef
Baby Gem, cep purée, beef fat potato
Château Les Ormes de Pez – Saint-Estèphe, Bordeaux 2013

Cameo Apple
Buttermilk, caramel, almonds
Jurançon “Cuvée Lapeyre” – Domaine La Magendia, Languedoc-Roussillon 2019

Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux

Event Limited to 6 Guests | £1,400.00 per person

Reserve your place Discover all 7 events here