Exclusively Selected by Alain Roux
A smooth, rich, perfectly balanced coffee. A blend of 85% high-quality Arabica beans from Southern America and Ethiopia and 15% high grade spicy, monsooned Robusta beans from India. Characteristic fruity aroma, with a persistent aftertaste that satisfies the finest palate. The taste profile is characterised by fine vanilla and dried fruit aromas with subtle citrus notes of orange, apricot and bergamot.
Roasted and blended in Italy by our master roaster in the artisan tradition dating back to 1934.
Suitable for domestic espresso machines. Recommended measurements: 7gm coffee to 35ml water.