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Eggs by Michel Roux O.B.E.

£16.99

A book devoted to the simplest and most complete food.  Each chapter is based around a style of cooking eggs, from boiling, frying, poaching, baking and scrambling to making the perfect omelette, crepe, souffle, meringue and custard. 

Weight 1095 g
Dimensions 23.5 × 18.5 × 3 cm

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