The Waterside Inn will be closed from the evening of Sunday 14th August 2022 to Tuesday 30th August 2022 inclusive for annual summer holidays. Please do not place any orders for vouchers or gifts after 2pm on Friday 12th August 2022. Nothing will be shipped before 31st August 2022. Thank you.
A book devoted to the simplest and most complete food. Each chapter is based around a style of cooking eggs, from boiling, frying, poaching, baking and scrambling to making the perfect omelette, crepe, souffle, meringue and custard.