Di Perna Olive Oil


The mountainous and Mediterranean microclimate the olives grow in make this extra virgin olive oil unique.

Majatica , a cultivar of ancient Lucanian tradition, and Justa , a native variety of Campomaggiore , were united for the first time in 1968.  Since then Di Perna have been producing this elegant and delicate extra virgin olive oil. A high-altitude oil from the Lucanian Dolomites.

1968 old recipe. 100% Italian extra virgin olive oil. Cold pressed.

Weight 500 g
Dimensions 8 × 8 × 19 cm

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The Waterside Inn, Ferry Road, Bray, Berkshire, SL6 2AT, U.K.