The mountainous and Mediterranean microclimate the olives grow in make this extra virgin olive oil unique.
Majatica , a cultivar of ancient Lucanian tradition, and Justa , a native variety of Campomaggiore , were united for the first time in 1968. Since then Di Perna have been producing this elegant and delicate extra virgin olive oil. A high-altitude oil from the Lucanian Dolomites.
1968 old recipe. 100% Italian extra virgin olive oil. Cold pressed.