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Di Perna Olive Oil


The mountainous and Mediterranean microclimate the olives grow in make this extra virgin olive oil unique.

Majatica, a cultivar of ancient Lucanian tradition, and Justa, a native variety of Campomaggiore, were united for the first time in 1968.  Since then Di Perna have been producing this elegant and delicate extra virgin olive oil. A high-altitude oil from the Lucanian Dolomites.


1968 old recipe. 100% Italian extra virgin olive oil. Cold pressed.

Weight 500 g
Dimensions 8 × 8 × 19 cm

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