We are honoured that The Waterside Inn has received Three Michelin Stars at The Michelin Guide Ceremony 2025.
Marking a record 40 consecutive years, this has only been achieved by three other restaurants in the world. It is testament to the consistently high standards that our remarkable team, past and present, have upheld – we thank them, our loyal customers, fantastic suppliers and the Michelin Guide. Celebrate this milestone year with us as we bring you a series of unique, celebratory events and menus.

£12.00
Specially created by Chef Alain Roux for The Waterside Inn’s overnight guests to enjoy with their breakfast, our chocolate & hazelnut spread is the perfect French way to start the day!! It is made on site here in Bray by our Chef Pâtissier to the Roux recipe. Ingredients: hazelnut praline 60% (nuts), cocoa powder, Gianduja milk chocolate (milk), grapeseed oil, Guanaja 70% dark chocolate (nuts), soy lecithine (soybeans). Net weight 250g
| Weight | 400 g |
|---|---|
| Dimensions | 7 × 7 × 8.5 cm |
Only logged in customers who have purchased this product may leave a review.
This website uses cookies to ensure you get the best experience on our website.
There are no reviews yet.