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We have curated a series of Wine Tasting Dinners and Exclusive Events for you to enjoy unforgettable, immersive experiences like no other.

Diary of Events

7pm - Limited to 26 guests only at each dinner

This will be a very special evening offering an unforgettable, immersive dining experience like no other! We are delighted that Mme Blandine de Brier-Manoncourt (Co-Owner of Château Figeac) and Alexa Boulton (Commercial Director of Château Figeac) will be joining us. You will be tasting 1er Grand Cru Classé "A" wines. Then, you and fellow guests take your seats in our private dining room by the river, at a single, elegant table to enjoy a five-course menu, carefully crafted by Alain Roux, with incredible wine pairings. Whet your appetite on the menu below;

Pan fried foie gras with dates and confit lemon, chocolate scented banyuls wine sauce
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Pan fried lobster medallion and ginger flavoured vegetable julienne, white port sauce
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Roasted Merrifield Farm duck breast, chestnuts and parsnip puree, red port jus with cranberries
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Brillat-Savarin cheese with black truffle
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Classic apple tarte Tatin with vanilla ice-cream
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Coffee or tea and mignardises

£1,000.00 per person inclusive of VAT & service charge.

Limited overnight accommodation available

7pm - Limited to 26 guests only at each dinner

This very special evening offers an unforgettable, immersive dining experience like no other! We are delighted that Samuel Guibert (Mas de Daumas Owner), Benjamin Anglade (Mas de Daumas Winemaker) and Julian Huyart (Les Caves de Pyrene Representative) will be joining us to host a fascinating wine tasting experience. Then, you and fellow guests take your seats at a single, elegant table to enjoy a five-course menu, carefully crafted by Alain Roux, with incredible wine pairings. Whet your appetite on the menu below;

Flaked Devon crab lightly scented with curry, marinated apple and fennel
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Braised fillet of turbot with lightly smoked mussels, hispi cabbage and button mushrooms terrine, champagne sauce
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Duo of game, wild mushroom and Swiss chard parcel, poivrade sauce
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Brillat-Savarin cheese with black truffle
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Classic apple tarte Tatin with vanilla ice-cream

Coffee or tea and mignardises

Held in our riverside private dining room, don’t miss the chance to discover the alchemy, wisdom and history of one of the world’s finest wines.

£670.00 per person inclusive of VAT & service charge.

Limited overnight accommodation available

7pm - Limited to 26 guests only at each dinner

This very special evening offers an unforgettable, immersive dining experience like no other! We are delighted to be joined by M. Philippe Delfaut, Managing Director of Château Kirwan, for this wine tasting experience. Then, you and fellow guests take your seats at a single, elegant table to enjoy a five-course menu, carefully crafted by Alain Roux, with incredible wine pairings.

Held in our riverside private dining room, don’t miss the chance to discover the alchemy, wisdom and history that have produced some of the world’s finest wines.

£670.00 per person inclusive of VAT & service charge.

Limited overnight accommodation available

7pm - Limited to 26 guests only at each dinner

These very special evenings offer an unforgettable, immersive dining experience like no other!

Each intimate dinner will be shared with an illustrious winemaker, each of whom is a longstanding friend of the Roux family, and who will host a fascinating wine tasting experience. Then, you and fellow guests take your seats at a single, elegant table to enjoy a five-course menu, carefully crafted by Alain Roux, with incredible wine pairings showcasing each vintage. We are delighted to be joined by Jean-Michel Laporte, Director of Château Talbot, for this event.

Held in our riverside private dining room, don’t miss the chance to discover the alchemy, wisdom and history that have produced some of the world’s finest wines.

£670.00 per person inclusive of VAT & service charge.

Limited overnight accommodation available

7pm - Limited to 60 guests only

Caviar Dinner Extravaganza. Join Alain Roux and special guest, Laura King MBE, the Queen of Caviar, of King’s Fine Food, for an unforgettable, one-off evening of luxury and indulgence at The Waterside Inn.

Showcasing a selection of the finest farmed caviars from France, Belgium and China, enjoy an exquisite seven course menu complemented by the finest wines, to highlight this most sublime yet mysterious delicacy. More than just another dinner, this special immersive evening will celebrate the many and varied ways to enjoy caviar and plenty more besides. Let Laura be your guide, as you savour a special assortment and enjoy a dynamic menu paired with delicious wines, whilst Laura shares fascinating tips and facts, including the history and amazing health benefits of caviar, the diversity of taste combinations, and how to choose the very best.
Guests are free to book their own individual table i.e. 2, 4, or 6 guests, to offer a more personal, intimate experience.

A cherished friend of the Roux family, Laura is a legend in culinary circles. Bubbling with fun, humour, character and enthusiasm, Laura is caviar’s most passionate ambassador and widely regarded as the UK’s leading caviar expert.

Not all caviar is created equal, as you will discover on our memorable dive into the fascinating and delicious world of caviar and fine dining! I tempt you to fall in love all over again with this most regal and delicious of indulgences, beloved of connoisseurs and professionals alike.

• Price: £900.00 per person including food, wines, VAT, service charge.
• Charity donation: A proportion of the net profit from the dinner will be donated to Swan Lifeline Swan Lifeline I recently became Patron of this local charity. It’s the oldest registered swan rescue and treatment charity devoted entirely to the care of sick and injured swans in the Thames Valley, that relies entirely on donations.
• Guests are free to book their own tables i.e. 2, 4 or 6 guests.

Overnight accommodation available

7pm - Limited to 70 guests only

Please join Alain Roux for an exciting event at The Waterside Inn. For one night only, he will welcome to his kitchen his dear friends and fellow Michelin starred chefs, Raymond Blanc OBE and Luke Selby from Le Manoir aux Quat’Saisons. Together, they will create and host a special, one-off six-course dinner.

Raymond is one of the UK’s most celebrated and beloved chefs. A legend amongst his peers, a proud Frenchman, but an Oxford boy too, Chef Raymond’s cuisine is defined by his impressive values, respect for his Maman and the nobility, seasonality, and purity of each ingredient. Raymond’s cuisine is an expression of joy, curiosity and sublime perfection.

In 2009, Chef Luke began his career at Raymond’s famous Oxfordshire country house hotel, and in 2017 he won The Roux Scholarship. Following on from the success of his own Michelin ranked restaurant, Evelyn’s Table, Luke has returned to his mentor as Executive Head Chef at Le Manoir. Chef Luke brings a new modernity and fresh outlook to Le Manoir’s classic dishes.

This year, Le Manoir celebrated its two Michelin Star status, retained for 40 years, in addition to the Michelin Green Star for a third consecutive year, which recognises the restaurant's cutting-edge sustainable practices.

Three great friends, three inspired chefs, together in one great kitchen will create a unique menu to spoil our guests. Expect a lot of fun, some signature dishes and a few surprises too, with exceptional wine pairings to complement our delicious dishes to perfection. More than just a menu, this is a deep and memorable dive into a combined culinary heritage and a shared passion for the finest ingredients, sourced and prepared with love.

• Price: £900.00 per person including food, wines, VAT, service charge.
• Charity donation: A proportion of the net profit from the dinner will be donated to the Royal Academy of Culinary Arts’ “Adopt a School” Trust Adopt A School — Royal Academy of Culinary Arts Raymond, Luke and I are dedicated supporters of the Trust. It works with many thousands of schoolchildren across UK every year, especially those in deprived areas, to encourage an interest in food, cooking, food provenance as well as giving an insight into the hospitality industry.
• Availability:70 covers at shared tables of 10 guests each.

Overnight accommodation available

7pm - Limited to 26 guests only at each dinner

These very special evenings offer an unforgettable, immersive dining experience like no other!

Each intimate dinner will be shared with an illustrious winemaker, each of whom is a longstanding friend of the Roux family, and who will host a fascinating wine tasting experience. Then, you and fellow guests take your seats at a single, elegant table to enjoy a five-course menu, carefully crafted by Alain Roux, with incredible wine pairings showcasing each vintage. We are delighted that M. Frederic Drouhin will be joining us on 7th June to host the event.

Held in our riverside private dining room, don’t miss the chance to discover the alchemy, wisdom and history that have produced some of the world’s finest wines.

£1,000.00 per person inclusive of VAT & service charge.

Limited overnight accommodation available

7pm - Limited to 26 guests only at each dinner

These very special evenings offer an unforgettable, immersive dining experience like no other!

Each intimate dinner will be shared with an illustrious winemaker, each of whom is a longstanding friend of the Roux family, and who will host a fascinating wine tasting experience. Then, you and fellow guests take your seats at a single, elegant table to enjoy a five-course menu, carefully crafted by Alain Roux, with incredible wine pairings showcasing each vintage. We are delighted to be joined by Stéphanie de Boüard-Rivoal (Présidente) and Comte Hubert de Boüard (Co-Owner) on this occasion.

Held in our riverside private dining room, don’t miss the chance to discover the alchemy, wisdom and history that have produced some of the world’s finest wines.

£1,200.00 per person inclusive of VAT & service charge.

Limited overnight accommodation available

7pm - Limited to 26 guests only at each dinner

These very special evenings offer an unforgettable, immersive dining experience like no other!

Each intimate dinner will be shared with an illustrious winemaker, each of whom is a longstanding friend of the Roux family, and who will host a fascinating wine tasting experience. Then, you and fellow guests take your seats at a single, elegant table to enjoy a five-course menu, carefully crafted by Alain Roux, with incredible wine pairings showcasing each vintage. We are delighted to be joined by Lucie Pereyre de Nonancourt, the face of Grand Siècle, and Richard Lewis, UK Sales Director for Laurent-Perrier UK for this event.

Held in our riverside private dining room, don’t miss the chance to discover the alchemy, wisdom and history that have produced some of the world’s finest wines.

£670.00 per person inclusive of VAT & service charge.

Limited overnight accommodation available
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