At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Relaxed, super friendly, slick – just wonderful.” Guest review
Celebrate the flavours of the season while discovering timeless techniques that have shaped the Roux legacy. Step into the warmth of our kitchen for this fun and inspirational class as Chef Instructor, Michael Nizzero teaches you the precision and craftsmanship behind an elegant three-course menu. Mastering classic methods, refined presentation and the subtle skills that transform exceptional ingredients into unforgettable dishes, you will leave with new culinary confidence.
What you will create:
- Truffle agnolotti with parmesan sauce
- Osso buco with saffron risotto
- Chocolate and Baileys moelleux with vanilla ice cream
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
