Soufflé Wednesdays

At A Glance

COOK & TASTE
includes lunch in the Culinary School

• Duration: 10.00am-4.00pm
• Level Of Ability: All
• Class Size: Maximum 6 budding chefs
• Price: £390.00 per person

What To Expect

“I wish I could bottle the feeling. What an incredible experience.” Guest review

One of our most popular culinary classes. Let our expert Chef Instructor, reveal the secrets to a truly iconic French classic – Le Soufflé! In this educational, fun and unforgettable experience, you will learn how to create three different dishes. Discover the science, meticulous precision and skill that it takes to perfect the airy texture and rise of this revered dish. With only six places available, book now to avoid disappointment.

What you will learn:

• Double Baked Goat’s Cheese soufflé
• Smoked Salmon and dill soufflé  
• Raspberry soufflé 

Choice of class dates:

• Wednesday 10^th June 2026
• Wednesday 5^th August 2026
• Wednesday 2^nd September 2026
• Wednesday 16^th September 2026
• Wednesday 30^th September 2026
• Wednesday 14^th October 2026
• Wednesday 28^th October 2026
• Wednesday 11^th November 2026
• Wednesday 25^th November 2026
• Wednesday 9^th December 2026

What Else Is Included

• Access to Michel Roux OBE’s private library
• Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
• Champagne apéritif and canapés
• Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
• Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
• A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
• A dedicated space is provided for the safekeeping of your personal items