Pasta Making Wednesdays

At A Glance

COOK & TASTE
includes lunch in the Culinary School

• Duration: 10.00am-4.00pm
• Level Of Ability: All
• Class Size: Maximum 6 budding chefs
• Price: £390.00 per person

What To Expect

Bellissimo! Learn how to create three classic Italian pastas with our signature French twist. Our Chef Instructor will teach you the art of rolling pasta sheets in your own pasta making machine as you balance delicacy with uniformity. You will also learn how to craft a selection of elegant shapes by hand, whilst perfecting a range of delicious fillings.

What you will learn:

• Agnolotti with pecorino cheese and truffle
• Fagottini with wild mushrooms (Vegan)
• Seabass and lemon raviolo

Choice of class dates:

• Wednesday 6^th May 2026
• Wednesday 20^th May 2026
• Wednesday 3^rd June 2026
• Wednesday 15^th July 2026
• Wednesday 29^th July 2026
• Wednesday 9^th September 2026
• Wednesday 23^rd September 2026
• Wednesday 7^th October 2026
• Wednesday 4^th November 2026
• Wednesday 18^th November 2026
• Wednesday 2^nd December 2026
• Wednesday 16^th December 2026

What Else Is Included

• Access to Michel Roux OBE’s private library
• Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
• Champagne apéritif and canapés
• Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
• Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
• A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
• A dedicated space is provided for the safekeeping of your personal items