At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“I can’t think of anything you could do to improve the experience. Just amazing.” Guest review
Master one of the most treasured festive French centrepieces – Bûche de Noël. Chef Pâtissière Kae Shibata will teach you the skills, precision and artistry behind a festive Yule Log worthy of the most discerning table. From the luxuriously light sponge and silky smooth cream filling, you will also learn delicate rolling and elegant decoration techniques. A fun and unforgettable experience in an inspirational atmosphere where you get to take your handcrafted masterpiece home.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
