At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £520.00 per person
What To Expect
Discover the techniques, precision and artistry that define the Roux culinary legacy. This exceptional opportunity takes you to the heart of Three Michelin Star dining as Chef Instructor Michael Nizzero teaches you four of his signature dishes alongside a show-stopping canapé. Having worked in some of the world’s most celebrated kitchens, as well as the Roux family for 20 years, Michael was one of the youngest chefs in France to hold a Michelin Star at the age of 28.
What you will create:
- Canapé: Beef tartare with egg yolk purée & oscietra caviar
- Cornish crab with citrus & celery Jelly
- Poached sea bass with seaweed crust, fennel purée & Champagne sauce
- Roasted grouse with celeriac & apple purée, blackberries & game chips
- Mango mousse with passion fruit & yoghurt sorbet
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
