Six guests. Five courses. One extraordinary evening.
This is your rare opportunity to experience one of Britain’s great culinary institutions from the inside.
On Saturday October 10th 2026, Chef Alain Roux will host his second and final Chef’s Table of the year. Prepare for an intimate evening as you witness Chef Alain meticulously create five courses in his cherished Culinary School.
As each indulgent dish is paired with exceptional wines from The Waterside Inn’s cellar, an evening filled with joy and storytelling awaits.
Limited to six places, expect the unmistakable hospitality that has defined The Waterside Inn for generations.
Saturday 10th October 2026 7.00pm
Alain Roux Culinary School in the grounds of The Waterside Inn, Bray
£1,500.00 per person
01628 620691
[email protected]
