At A Glance
- Friday 17th April 2026
- 7.00pm Wine Tasting Experience | 11pm Carriages
- Five-course Menu
- Limited to 24 Guests
- Private Dining Room
- £690.00 per person
We invite you to an extraordinary evening of elegance and joy as we unveil the artistry of one of the world’s most revered French winemakers. Let us ‘transport’ you to the Rhône Valley as Maison Chapoutier’s sophisticated whites and profound reds paint an intimate portrait of French winemaking heritage. Renowned for single-vineyard mastery, purity of fruit and terroir-driven excellence, each wine will be meticulously paired with Chef Alain Roux’s five-course menu. This is French indulgence at its finest:
White asparagus filled with creamed morel mushrooms, almond sabayon
***
Pan fried seabass fillet with cardinal prawn, cauliflower and caperberries
***
Pan fried lobster medallion and ginger flavoured vegetable julienne, white port sauce
***
Venison loin cooked in puff pastry with wild mushrooms, hermitage wine and blackcurrant vinegar sauce
***
Warm rhubarb soufflé
***
Coffee or tea and mignardises
Extend your evening with an overnight stay in one of our beautifully appointed rooms and suites.
