At A Glance
- Thursday 26th March 2026
- 7.00pm Wine Tasting Experience | 11pm Carriages
- Five-course Menu
- Limited to 24 Guests
- Private Dining Room
- £890.00 per person
Join us for an unforgettable evening filled with discovery, elegance and fun as we introduce you to one of the world’s most illustrious French winemakers. Highlighting depth and structure, these Second Growth Bordeaux icons are produced by one of the region’s most historic and revered family estates. Renowned for precision, longevity and aristocratic distinction for 200 years, celebrate these remarkable Barton family vintages with us. Each wine will be meticulously paired with Chef Alain Roux’s five-course menu for French indulgence at its finest:
Poached St Ewe’s free range egg “meurette” style, parsley root subric and smoked Alsace lardons
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Poached monkfish medallion with cheek brandade, vichyssoise foam and bordelaise sauce
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Lamb best end with wild mushroom duxelle in puff pastry, fondant potato and thyme jus
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Beauvale blue cheese tartlet with quince poached in ruby port
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Pear tart Tatin and vanilla ice cream
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Coffee or tea and mignardises
Extend your evening with an overnight stay in one of our beautifully appointed rooms and suites.
