At A Glance
- Friday 20th November 2026
- 7.00pm Wine Dinner | 11pm Carriages
- Five-course Menu
- Limited to 60 guests at shared tables
- Main Restaurant
- £1,200.00 per person
Join us for a rare and memorable evening, defined by elegance, pleasure, and discovery, as we share the story and wines of one of France’s most esteemed winemakers. Honouring Bordeaux’s iconic Grand Cru Classé estate, Château Palmer’s deeply complex wines are shaped by its biodynamic farming methods. It will be Chef Alain Roux’s honour to welcome Château Palmer’s Executive Chef, Jean-Denis Le Bras and together they will create the evening’s exquisite five-course menu.
Extend your evening with an overnight stay in one of our beautifully appointed rooms and suites.
