At A Glance
- Friday 30th October 2026
- 7.00pm Caviar & Truffle Dinner | 11pm Carriages
- Five-course Menu
- Limited to 50 Guests at individual tables
- Main Restaurant
- £990.00 per person
Join us for a truly unforgettable evening of elegance, discovery and delight. Celebrating two of the world’s most sought-after delicacies, Chef Alain Roux’s five-course menu will embrace King’s Fine Food caviar and British truffles courtesy of Wiltshire Truffles. Each course will be meticulously paired with rich, seductive wines from the revered Château Haut-Marbuzet – the hidden gem of Saint-Estèphe.
Extend your evening with an overnight stay in one of our beautifully appointed rooms and suites.
