The Cuisine

Unashamedly French, exquisitely executed: every deliciously decadent concoction celebrates the superlative skills of the chefs.

Alain Roux’s passion for food is matched only by his father’s – although as a Master Pâtissier, his enthusiasm for desserts is unparalleled across the UK – and he continues to create food that delights even the most discerning palates.

Menus change with the seasons to reflect the freshest and best produce available.  During COVID-19 we want you to have the best culinary experience it is possible to give you, and for this reason we have decided to offer only an a la carte menu and a tasting menu "Le Menu Exceptionnel" at lunch and dinner. 

Please be advised that all restaurant guests are presented with priced menus.