The Cuisine

Unashamedly French, exquisitely executed: every deliciously decadent concoction celebrates the superlative skills of the chefs.

Alain Roux’s passion for food is matched only by his father’s – although as a Master Pâtissier, his enthusiasm for desserts is unparalleled across the UK – and he continues to create food that delights even the most discerning palates.

Menus change with the seasons to reflect the freshest and best produce available.  Current COVID-19 restrictions are such that we will only be reopening with a reduced a la carte menu.  Please kindly note we will NOT be offering a three course lunch menu of the day NOR a six course tasting menu.

Please be advised that all restaurant guests are presented with priced menus.