At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £420.00 per person
What To Expect
“It took us out of our comfort zone to learn something completely new. The experience, quality, attention – all wow.” Guest review
Enter the world of rich game cooking where bold flavours meet refined technique. Chef Instructor, Michael Nizzero will teach you how to prepare and cook a range of game dishes – from pheasant and venison to partridge and wild duck. You will also learn the classic and robust accompaniment – Grand Veneur sauce, that brings game dishes to life as you prepare your feast. Think pheasant velouté, roasted Mallard, and partridge as you gain unmissable knowledge, with new flavour and technical skills.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
