At A Glance
COOK & INDULGE
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £690.00 per person
What To Expect
“Attentive, respectful and professional with an amazing atmosphere. Such great fun.” Guest review
Stocks & Sauces – the absolute bedrock of French Cuisine. Ranging from the basics to the more elaborate, discover the essential aspects of perfecting versatile stocks and sauces and their power to transform dishes. Enjoy an intimate class where you will be guided through each recipe at your own kitchen workstation as you learn:
- The different specifics of fish, veal, chicken and game stock
- A wide range of sauces including Champagne, Red Wine, Beurre Blanc, Béarnaise and Bechamel
- Create Poached dover sole with three different sauces – Hollandaise, Dieppoise and Sauce Vierge
- Master Braised Lamb Navarin -and take it away to enjoy at home
- Observe your Chef Instructor demonstrating the perfect Steak au Poivre!
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
