***Menu Gastronomique*** A seasonal four-course journey celebrating the finest produce, including ingredients from our culinary gardens. Lunch £150 | Dinner £190 October & November 2026 Wed–Thu · Lunch & Dinner | Fri–Sat · Lunch
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Our Gourmand Experience includes:

  • Overnight stay in the room of your choice
  • French continental breakfast, homemade, freshly baked and served in the comfort of your room.
  • Half bottle of Champagne as an aperitif
  • Canapes of 20g Royal Belgian Oscietra Caviar, with blinis and crème fraîche
  • Dinner for Two based on our 7-course tasting menu, Menu Exceptionnel
  • Bottle of Alain Roux’s Rhubarb & Ginger Gin to take home

from £1,235.00 per couple

[The price is inclusive of VAT but exclusive of a discretionary 12.5% service charge.  Coffee, wines and drinks charged as taken.]

(available Wednesdays, Thursdays, Fridays and Saturdays throughout the year)

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