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7pm – Limited to 60 guests only

Wednesday 24th April 2024

Caviar Dinner Extravaganza. Join Alain Roux and special guest, Laura King MBE, the Queen of Caviar, of King’s Fine Food, for an unforgettable, one-off evening of luxury and indulgence at The Waterside Inn.

Showcasing a selection of the finest farmed caviars from France, Belgium and China, enjoy an exquisite seven course menu complemented by the finest wines, to highlight this most sublime yet mysterious delicacy. More than just another dinner, this special immersive evening will celebrate the many and varied ways to enjoy caviar and plenty more besides. Let Laura be your guide, as you savour a special assortment and enjoy a dynamic menu paired with delicious wines, whilst Laura shares fascinating tips and facts, including the history and amazing health benefits of caviar, the diversity of taste combinations, and how to choose the very best.
Guests are free to book their own individual table i.e. 2, 4, or 6 guests, to offer a more personal, intimate experience.

A cherished friend of the Roux family, Laura is a legend in culinary circles. Bubbling with fun, humour, character and enthusiasm, Laura is caviar’s most passionate ambassador and widely regarded as the UK’s leading caviar expert.

Not all caviar is created equal, as you will discover on our memorable dive into the fascinating and delicious world of caviar and fine dining! I tempt you to fall in love all over again with this most regal and delicious of indulgences, beloved of connoisseurs and professionals alike.


Pea panna cotta with flaked Devon crab and smoked cream, imperial caviar
Seared Scottish langoustine tail with Aquitaine caviar and sea urchin nage
White asparagus royale, cured egg yolk and Oscietra caviar
Courgette blossom filled with a sole and fennel mousse, Beluga caviar and champagne sauce
Oscietra caviar served with lime and dill granita, shot of Cîroc vodka
Roasted ribeye of Wagyu beef with Platinum caviar, oyster cream and dashi beef jus
Puff pastry with a white chocolate ganache, Yorkshire rhubarb and gariguettes strawberries
Coffee or tea and mignardises

• Price: £900.00 per person including food, wines, VAT, service charge.
• Charity donation: A proportion of the net profit from the dinner will be donated to Swan Lifeline Swan Lifeline I recently became Patron of this local charity. It’s the oldest registered swan rescue and treatment charity devoted entirely to the care of sick and injured swans in the Thames Valley, that relies entirely on donations.
• Guests are free to book their own tables i.e. 2, 4 or 6 guests.

Email our team to reserve your table.