COOK
- Alain Roux Culinary School ‘Cook & Taste’ Class 2 Student places on a Pasta Making or Soufflé class* on the day of arrival from 10.00am-4.00pm
- Champagne apéritif & canapés
- Lunch in the Culinary School enjoy your dish creations with your Chef Instructor and fellow students including a glass of Laurent-Perrier Rosé champagne per person
- Goody Bag a gift from Chef Alain Roux including apron, tote bag, signed certificate, cookery book, recipe guide
- Michel Roux OBE Library special access to peek inside the Roux dynasty
- The Waterside Inn Kitchen behind the scenes tour to witness its brigade in action
DINE
- The Waterside Inn Dining Room dinner for two – four-course Menu Célébration with a glass of wine per person chosen by our Sommelier to complement each course
STAY
- Overnight accommodation in the room of your choice
French continental breakfast freshly baked and served in the comfort of your room
from £1,890.00 per couple
[The price is inclusive of VAT but exclusive of a discretionary 12.5% service charge.]
