At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Pure mastery – it elevated the food we love to another level. Can’t wait to come back.” Guest review
Discover the magic of plant-based and how to create tasty vegan and vegetarian dishes as Chef Instructor, Michael Nizzero takes you on an exciting culinary journey. Elevating vegetables, fruits, nuts and grains into delicious dining creations, you will learn how to unlock vibrant flavours and professional techniques with an appetising 3-course menu. Ideal if you are looking for healthy recipe inspiration with dishes that taste as good as they look.
What you will make:
- Roasted beetroot and goat’s cheese panna cotta, 18-year-old Bonini balsamic vinaigrette
- Butternut pumpkin gnocchi with Jerusalem artichoke purée, sage pesto and sauce vierge (vegan)
- Chocolate mousse with marinated Morello cherries and cherry sorbet (vegan)
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
