At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £420.00 per person
“Chef Michael was an outstanding tutor – funny, interesting and easy to follow. I shall definitely be back.” Guest review
Dive into the amazing world of seafood as you discover how to create a range of elegant shellfish dishes along with the sauces that elevate them. In this action-packed class, Chef Instructor, Michael Nizzero will teach you the secrets behind preparing and cooking crab, lobster, langoustine and mussels as well as how to expertly shuck oysters. You will leave inspired and armed with professional tips and flavour knowledge that is sure to impress friends and family!
The Shellfish you will prepare:
- Crab
- Lobster
- Langoustines
- Mussels
- Oysters
The Sauces and dressings you will create:
- Mayonnaise, Cocktail Sauce, Aioli, Maltaise
- Apple and chilli dressing
- Red wine and shallot vinegar dressing
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
