At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-4.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Like a five star hotel, but a cookery school.” Guest review
Master the fundamentals of pastry including the basics of making dough as you learn the professional techniques behind savoury and sweet bakes. Chef Instructor, Michael Nizzero will guide you through Pâte brisées (savoury pastry), Rough puff pastry and Sablé pastry (shortcrust). Expect expert tuition as you perfect textures, balance flavours and learn the art of elegant presentation in this inspirational and fun experience.
What you will make:
- Scrambled egg and crab tart, Meaux mustard dressing
- Apple Tarte Tatin
- Lemon Tart with French meringue
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
