At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Just the highest possible standards and great fun, it’s impossible to find fault.” Guest review
Master the art of cake baking and elegant decorating in this captivating class led by our Pâtissier, Kae Shibata, and Chef Instructor, Michael Nizzero. You will learn how to craft a celebration cake from scratch, including delicate piping and calligraphy techniques to personalise your unique creation. Then toast your masterpiece with your fellow students, as you enjoy a selection of exquisite canapés, glass of Champagne and a main course from The Waterside Inn’s A La Carte. You will leave to take your showcase cake home, as well as professional skills that last long after the class!
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy a main course selected from The Waterside Inn’s A La Carte menu
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
