At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Join Chocolatier & Pâtissière Chef Kae Shibata for an indulgent, hands-on masterclass celebrating one of the world’s most beloved cakes. Learn the techniques behind a beautifully balanced Black Forest Gâteau – from the light chocolate sponge and kirsch-soaked cherries to the silky cream and elegant finishing touches.
A fun, relaxed and unforgettable experience, this class is ideal for all skill levels, passionate home bakers and dessert lovers looking to elevate their pâtisserie skills. As well as enjoying a slide of Chef Kae’s cake, you will get to take your spectacular creation home to enjoy.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
