Soufflé Wednesdays

At A Glance

COOK & TASTE
includes lunch in the Culinary School

• Duration: 10.00am-4.00pm
• Level Of Ability: All
• Class Size: Maximum 6 budding chefs
• Price: £390.00 per person

What To Expect

“I wish I could bottle the feeling. What an incredible experience.” Guest review

One of our most popular culinary classes. Let our expert Chef Instructor, Michael Nizzero, reveal the secrets to a truly iconic French classic – Le Soufflé! In this educational, fun and unforgettable experience, you will learn how to create three different dishes. Discover the science, meticulous precision and skill that it takes to perfect the airy texture and rise of this revered dish. With only six places available, book now to avoid disappointment.

What you will learn:

• Double Baked Goat’s Cheese soufflé
• Smoked Salmon and dill soufflé  
• Raspberry soufflé 

Choice of class dates:

• Wednesday 26^th November 2025
• Wednesday 28^th January 2026
• Wednesday 11^th February 2026
• Wednesday 25^th February 2026
• Wednesday 11^th March 2026
• Wednesday 1^st April 2026
• Wednesday 15^th April 2026
• Wednesday 29^th April 2026
• Wednesday 27^th May 2026