At A Glance
COOK & taste
includes lunch in the culinary school
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Like a 5-Star hotel experience but in a cookery school.” Guest review
One of our most popular culinary classes. Let our Chef Instructor, Michael Nizzero reveal the secrets to a truly iconic French classic – Le Soufflé! In this educational, fun and unforgettable experience, you will discover the science, meticulous precision and skill that it takes to perfect the airy texture and rise of three savoury and sweet soufflés – including Soufflé Suissesse – which you will get to take home to enjoy. With only six places available, book now to avoid disappointment.
What you will cook:
- Soufflé Suissesse
- Blue cheese, fig and walnut soufflé
- Blackcurrant and white chocolate soufflé
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
