At A Glance
COOK & and take your freshly made dishes home to enjoy
- Duration: 9.00am-1.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
“The personal touches and surprises just added to the most memorable experience.” Guest review
Step into the world of classic French pâtisserie with Chef Instructor, Michael Nizzero. In just a few hours, you will learn the essential techniques behind choux – the foundation of many elegant bites. As well as creating this light and airy dough, you will transform it into showstopping creations from gougères, profiteroles and chouquettes, to chocolate éclairs, Paris-Brest, and a centrepiece croque-en-bouche! A must for any home baker – what’s more you will be able to take your handmade delights home to enjoy.
What Else Is Included
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Alain Roux Culinary School apron to wear in class and take home with you
- A certificate and “goodie” bag, a special present from Alain Roux
- Take away what you have cooked
- Recipe wallet to take home
- A dedicated space is provided for the safekeeping of your personal items
- 10% discount on lunch at The Waterside Inn following your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
