At A Glance
COOK & INDULGE
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £690.00 per person
What To Expect
“I can honestly say it was one of the best days of my life.” Guest review
Dive into the amazing world of fish cuisine as you discover how to create a range of elegant seafood and shellfish dishes along with the sauces that elevate them. In this action-packed
class, Chef Instructor, Michael Nizzero will teach you the secrets behind the luxurious sauce for Crab Thermidor as well as tasty fish stews and other seafood specialities. You will leave inspired and armed with the professional tips and flavour knowledge – sure to impress friends and family!
What you will cook:
- Crab Thermidor
- Fish Blanquette with seasonal vegetable
- Poached Dover Sole
- Pan fried Seabass
The sauces you will create:
- Hollandaise
- Dieppoise
- Sauce Vierge
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- 2-Course Lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
