At A Glance
COOK & INDULGE
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £690.00 per person
What To Expect
“I wish I could bottle the feeling. What an incredible experience.” Guest review
One of our most popular culinary classes. Let our expert Chef Instructor, Michael Nizzero, reveal the secrets to a truly iconic French classic – Le Soufflé! In this educational, fun and unforgettable experience, you will learn how to create four different dishes. Discover the science, meticulous precision and skill that it takes to perfect the airy texture and rise of this revered dish. With only six places available, book now to avoid disappointment.
What you will learn:
- Haddock Soufflé
- Double Baked Goat’s Cheese Soufflé
- Raspberry Soufflé
- Chocolate Soufflé
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- 2-Course Lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
