Thursday 5th September 2024
8.30am – 4.00pm
Kenneth Culhane – Head Chef,
The Dysart Petersham &
James Carberry, Senior Lecturer,
Technical University, Dublin
Thursday 3rd October 2024
8.30am – 4.00pm
Martin Carabott – Head of Development,
Luca
Thursday 10th October 2024
8.30am – 4.00pm
April Partridge – Sous Chef,
The Ledbury
Thursday 17th October 2024
8.30am – 4.00pm
Frederick Forster MCA – Head Chef,
The Gore
Thursday 24th October 2024
8.30am – 4.00pm
Oli Williamson – Head Chef,
La Table De Montaigne, Bordeaux
Thursday 21st November 2024
8.30am – 4.00pm
Hrishikesh Desai – Chef Proprietor,
Farlam Hall
Thursday 28th November 2024
8.30am – 4.00pm
Adam Smith MCA – Executive Chef,
Coworth Park
Each unique event is priced at £1,400.00 per person.
