At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £450.00 per person
What To Expect
“An exception experience. We can’t wait to sign up to another class.” Guest review
Celebrate Easter in true Roux style with a masterclass devoted to the beauty of spring lamb. Guided by Chef Instructor, Michael Nizzero, you will observe and learn whole lamb butchery skills, work with exceptional whole milk lamb and also take your own expertly prepared cuts home to enjoy. As well as mastering the refined Roux family techniques behind perfectly cooked lamb, you will leave inspired and with renewed confidence. An unmissable, fun and deeply immersive experience that equips you with skills for life.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
