At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £480.00 per person
What To Expect
“An exception experience. We can’t wait to sign up to another class.” Guest review
Celebrate Easter in true Roux tradition. Observe Chef Instructor Michael Nizzero as he expertly prepares a whole lamb, guiding you step-by-step through the techniques that define classical French cookery.
You will then craft your own beautiful saddle and rack of lamb – learning the essential skills of trimming, seasoning, and roasting with confidence. Discover how to cook your rack of lamb to the perfect blush pink, achieving the delicate balance between tenderness and flavour.
Complete your Easter feast with timeless garnishes:
- Carrots Vichy – glazed to buttery perfection
- Homemade mint sauce – fresh, vibrant, and perfectly balanced
- Le Gratin Dauphinoise – made to a Roux family recipe, rich and indulgent
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
