At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“An incredible day – from the warmest welcomes to every impeccable detail.” Guest review
In this festive masterclass led by Chef Instructor Michael Nizzero, you will be guided through the art of preparing and perfecting a delicious Christmas feast – from succulent roast turkey breast with chestnuts, to golden roast potatoes, parsnips, sauces and all the trimmings. Roux legacy and expert tuition combine with joyous festive spirit in this fun and memorable class that will elevate your Christmas dinner at one of our favourite times of the year.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
