At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £420.00 per person
What To Expect
“Relaxed, super friendly, slick – just wonderful.” Guest review
Step into the world of classic French charcuterie and discover the artistry behind Pâté en Croûte – a celebration of craftsmanship, flavour and precision. Chef Instructor, Michael Nizzero will teach you how to create one of France’s most revered dishes. Learn the fundamentals of preparation and how to balance seasoning and texture, as well as techniques for lining, filling and decorating pastry – all whilst achieving the perfect bake! An unmissable and fun experience with the luxury touches of Three Michelin Star hospitality, plus you get to take your freshly made creation home to enjoy.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
