At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Take a deep dive into the fascinating world of pastry and how it opens the door to an endless variety of sweet and savoury dishes. Chef Instructor, Michael Nizzero will teach you the techniques that put it at the heart of great cooking. From the structure that holds a dish together to the texture that makes each bite memorable, discover how pastry is the canvas for a range of flavours. Working with shortcrust, puff and filo, you will learn how each behaves and how to bring out their best qualities – whether your pastry is carrying an indulgent filling or something more delicate.
What you will make:
- Scrambled eggs and crab croustade
- Dark chocolate tart with raspberries
- Tarte Tatin
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
